Frequently Asked Questions

Our sugar cane tableware, made from bagasse, has a number of advantages. It is resistant to fat, moisture and acid, harmless to health and tasteless. It is freezer-safe down to -15°C, microwave-safe and oven-safe, offering maximum versatility. The tableware can be closed with lids and can even be customized with prints.

The key advantage of our disposable products made from sugar cane is their sustainability. By using only by-products from other manufacturing processes, these products can be manufactured in a way that is extremely resource-efficient. Another significant advantage is that they are completely biodegradable, meaning that they can easily be returned to the natural cycle after use. This ecological approach not only ensures minimal environmental impact, but also supports the responsible use of natural resources.

Packaging and tableware made from bagasse are completely biodegradable. Environmentally friendly disposal is recommended via the organic waste bin, as products made from bagasse are biodegradable under normal environmental conditions in Germany, but this can take some time. Faster decomposition is possible using conventional methods in composting plants, which significantly accelerate the decomposition process.