Frequently Asked Questions

Our sugar cane tableware, made from bagasse, has a number of advantages. It is resistant to fat, moisture and acid, harmless to health and tasteless. It is freezer-safe down to -15°C and microwave- and oven-safe, offering maximum versatility.

The raw material for the manufacture of sugarcane tableware comes from bagasse, a by-product of sugar production from sugarcane. After the sugar is pressed, the fibrous, ground remains of the sugarcane remain. This bagasse is carefully processed and used in various applications, including the production of environmentally friendly sugarcane tableware.

The shelf life of sugarcane products is generally excellent. For optimum quality, products should be stored in a dry environment at moderate room temperatures to prevent deformation. Good ventilation minimizes moisture buildup, while direct sunlight and excessive stacking should be avoided. The best-before date is important to observe, as the products are intended for use with food.