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Organic Sugar Cane Bagasse Meal Box Lunch Box - 46 x 20.3 x 4.6 cm - (White)

Original price 15,99 €
Original price
15,99 €
15,99 €
Current price 15,99 €
50 item | 0,32 € / item

inkl. MwSt. (Brutto)


🌱 From sugar cane/bagasse


📦 Dimensions: 46 x 20.3 x 4.6 cm


⚪ Color: White


♻️ Sustainable and biodegradable


🛡️ More stable than cardboard, more sustainable than Styrofoam


🍔 Ideal for takeaway, snack bar or restaurants


quantity advantage: 50 clamshells
0.32 €/Piece
0.23 €/Piece
(28% savings)
0.21 €/Piece
(33% savings)

Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
SKU 6.000.842
Thanks to the innovative production from sugar cane fibers, the bagasse menu boxes are plastic and pollutant-free. The bagasse lunch boxes are more stable than cardboard products and more sustainable than styrofoam boxes. Our disposable sugar cane crockery is ideal for cold and warm dishes such as burgers, pasta, snacks or rice dishes. The sugar cane food boxes are perfect as disposable takeaway boxes to go, snack boxes or hamburger boxes for restaurants and catering establishments. Since the hinged lid boxes are a purely natural product and biodegradable, they can be composted after use. This is how sustainability works!
material

bagasse / sugar cane fibers

Size

46 x 20.3 x 4.6 cm

number of pieces

50 pieces per unit

Warme und kalte Speisen

Frequently Asked Questions

Our sugar cane tableware, made from bagasse, has a number of advantages. It is resistant to fat, moisture and acid, harmless to health and tasteless. It is freezer safe down to -15°C and microwave and oven safe, offering maximum versatility.

The raw material for the manufacture of sugarcane tableware comes from bagasse, a by-product of sugar production from sugarcane. After the sugar is pressed, the fibrous, ground remains of the sugarcane remain. This bagasse is carefully processed and used in various applications, including the production of environmentally friendly sugarcane tableware.

The shelf life of sugarcane products is generally excellent. For optimum quality, products should be stored in a dry environment at moderate room temperatures to prevent deformation. Good ventilation minimizes moisture buildup, while direct sunlight and excessive stacking should be avoided. The best-before date is important to observe, as the products are intended for use with food.