Our 2-part bagasse menu plate with a diameter of 22.5 cm is the ideal solution for the sustainable presentation and safe transport of your food. Made from sugar cane fibers, this plate offers an environmentally friendly and robust alternative to conventional disposable tableware. It is perfect for restaurants, takeaways and catering that value ecological packaging and an attractive presentation. The plate is stable, versatile and 100% biodegradable and compostable.
Product details:
- Material: Bagasse (sugar cane fiber)
- Dimensions: Ø 22.5 cm
- Two-part design for different dishes
- Fully biodegradable and compostable
- Grease and moisture resistant
- Suitable for cold and warm dishes
- Stable and robust construction
- Disposable design for easy disposal
- Ideal for takeaways, restaurants and catering
Sustainable design for environmentally conscious packaging solutions
The menu plate is made of bagasse, an environmentally friendly material obtained from the fibers of sugar cane. By using bagasse as a raw material, we reduce the use of plastic and thus contribute to protecting the environment. These plates are 100% biodegradable and compostable, making them a sustainable choice for companies looking to minimize their carbon footprint. Customers will appreciate the conscious use of environmentally friendly materials while enjoying delicious food.
Practical and versatile application for many dishes
With a diameter of 22.5 cm, the menu plate is ideal for a variety of dishes, such as salads, snacks or small main courses. The practical, two-part design allows different components of a menu to be presented separately, thus ensuring an attractive appearance. The grease and moisture-resistant surface prevents sauces or dressings from affecting the structure of the plate. Whether cold or hot food - the plate keeps your dishes in perfect condition until they are served.
Robust and easy to handle – ideal for transport
Despite its robust construction, the menu plate remains light and handy. The stable construction ensures that it can be transported safely and reliably even with heavier dishes. Especially in the takeaway or catering sector, where food is often on the move, the plate is a practical solution for offering dishes in perfect condition. The disposable design also makes disposal easier and minimizes cleaning work for catering establishments, while at the same time ensuring high hygiene standards.
Versatile for cold and warm dishes
The bagasse menu plate is suitable for a wide range of applications, both for cold and slightly warm food. It offers maximum flexibility and ensures that food remains fresh and appetizing. As the plate is heat-resistant, it is also suitable for hot meals, keeping them stable without losing its shape. This versatility makes the menu plate the ideal choice for restaurants that offer a wide range of dishes, as well as for takeaways and catering services that require safe and attractive packaging for their food.
Order the eco-friendly 2-part bagasse menu plate now and offer your customers a sustainable and stylish way to enjoy their food. This plate combines practical functionality with a clear commitment to environmental protection and ensures that your dishes are served safely and freshly.
