Our eco-friendly A20 snack tray, with its compact dimensions of 17.5 x 9.5 x 3.3 cm and two-compartment design, offers the ideal solution for sustainable presentation and safe transport of your food. Made from bagasse, a natural sugarcane fiber, this tray is perfect for restaurants, takeaways, and catering businesses that value environmentally friendly packaging and hygienically separated food items. It is not only robust and durable but also fully biodegradable and compostable.
Product details:
- Material: Bagasse (sugar cane fiber)
- Dimensions: 17.5 x 9.5 x 3.3 cm
- 2-compartment design for separate food items
- Fully biodegradable and compostable
- Grease and moisture resistant
- Suitable for cold and hot foods
- Stable, robust construction
- Disposable design for easy disposal
- Perfect for takeaways, restaurants and catering
Sustainable design for environmentally conscious packaging solutions
The A20 snack bowl is made from bagasse, a byproduct of sugar production that is normally discarded. By using this natural material, the bowls contribute to a reduction in plastic waste while offering an environmentally friendly and biodegradable solution. These bowls underscore your company's commitment to sustainability and allow your customers to consume more consciously. Your guests will appreciate the sustainable approach while enjoying fresh and flavorful food.
Practical and versatile application for many dishes
The A20 snack bowl is extremely versatile and, with its two-compartment design, offers space for different foods without them mixing. It's ideal for snacks, side dishes, or smaller meals that need to stay neatly separated. Thanks to its grease- and moisture-resistant surface, the bowl's structure remains intact even with sauces and dressings. Whether serving hot or cold food, the bowl ensures your dishes arrive safely and attractively at the customer's door.
Robust and easy to handle – ideal for transport
The A20 snack tray combines lightness with high stability. Its robust construction ensures safe transport, even for dishes with varying textures or temperatures. This is particularly important in catering and takeaway settings, where food quality must be maintained until delivery. Furthermore, the disposable design simplifies disposal after use, reduces cleaning effort, and ensures hygienic standards. The tray offers a practical solution for everyday use in the food service industry.
Versatile use for both cold and hot dishes
Whether for fresh snacks, warm side dishes, or combined meals – the A20 snack tray is suitable for both cold and hot foods, ensuring maximum flexibility. It withstands temperatures encountered during serving or gentle warming without losing its shape or functionality. Your food stays fresh and appealing for longer, making the packaging a perfect balance between aesthetics and practicality. This versatility makes it the ideal choice for catering businesses that offer a wide range of dishes and need to transport them safely.
Order your eco-friendly A20 snack bowls with a two-compartment design now and offer your customers a sustainable and stylish way to enjoy their food. These bowls combine practical functionality with a clear commitment to environmental protection, allowing you to serve fresh, tasty dishes safely and attractively.
