Frequently Asked Questions

The key advantage of our disposable products made from sugar cane is their sustainability. By using only by-products from other manufacturing processes, these products can be manufactured in a way that is extremely resource-efficient. Another significant advantage is that they are completely biodegradable, meaning that they can easily be returned to the natural cycle after use. This ecological approach not only ensures minimal environmental impact, but also supports the responsible use of natural resources.

Packaging and tableware made from bagasse are completely biodegradable. Environmentally friendly disposal is recommended via the organic waste bin, as products made from bagasse are biodegradable under normal environmental conditions in Germany, but this can take some time. Faster decomposition is possible using conventional methods in composting plants, which significantly accelerate the decomposition process.

The shelf life of sugarcane products is generally excellent. For optimum quality, products should be stored in a dry environment at moderate room temperatures to prevent deformation. Good ventilation minimizes moisture buildup, while direct sunlight and excessive stacking should be avoided. The best-before date is important to observe, as the products are intended for use with food.