Our eco-friendly square small bagasse menu tray with a capacity of 2250 ml and dimensions of 27 x 27 x 7 cm offers the ideal solution for the sustainable presentation and safe transport of your food. Made from sugar cane fiber, this tray is perfect for restaurants, takeaways and catering that value environmentally friendly packaging and attractively served dishes. Not only is it robust and durable, it is also 100% biodegradable and compostable, making it a responsible choice for any business.
Product details:
- Material: Bagasse (sugar cane fiber)
- Dimensions: 27 x 27 x 7 cm
- Capacity: approx. 2250ml
- Fully biodegradable and compostable
- Grease and moisture resistant
- Suitable for cold and warm dishes
- Stable, robust construction
- Disposable design for easy disposal
- Perfect for takeaways, restaurants and catering
Sustainable design for environmentally conscious packaging solutions
The menu tray is made from bagasse, a byproduct of sugar cane production that is often discarded. By using this natural material, the tray helps reduce plastic waste and offers an environmentally friendly, biodegradable solution. This tray underlines your company's ecological commitment, as it not only represents sustainable packaging, but also shows your customers that you rely on environmentally conscious materials. At the same time, the quality and appearance of your food is optimally preserved.
Practical and versatile application for many dishes
The menu bowl is extremely versatile and, with a volume of 2250ml, offers enough space for a wide range of dishes. Whether fresh salads, pasta dishes, rice dishes or hearty snacks - it is ideal for cold and warm dishes. The grease and moisture-repellent surface ensures that dressings or sauces do not affect the structure of the bowl and your food stays fresh and appetizing for a long time. The bowl keeps your dishes in perfect condition and transports them safely to the customer.
Robust and easy to handle – ideal for transport
The menu tray is not only light, but also extremely stable. Its robust construction enables safe transport, even with heavier or more substantial meals. This is a great advantage, especially in the catering or takeaway sector, where the dishes should arrive intact and visually appealing. The disposable design makes disposal after use easier and reduces the cleaning effort for catering establishments. At the same time, this ensures a high standard of hygiene.
Versatile for cold and warm dishes
Whether for cold or hot dishes, the bagasse menu tray offers maximum flexibility. It is heat-resistant up to a certain temperature and keeps your food stable even when meals are slightly warmed. This means that your packaging remains dimensionally stable, even when containing hot food. This versatility makes the tray the ideal choice for restaurants and takeaways that offer a wide range of dishes and need to transport them safely.
Order your environmentally friendly square small bagasse menu bowl now and offer your customers a sustainable and stylish way to enjoy their food. This bowl combines practical functionality with a clear commitment to environmental protection and ensures that fresh, tasty dishes are served safely and attractively.
