Baking vegan cakes - delicious and healthy alternatives

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✅ Made of flexible silicone
💚 Sustainable and reusable
🧁 Can be used at up to 200 degrees in the oven
🧼 Dishwasher safe and easy to clean

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Egg substitute for baking

Egg substitute is an important ingredient in vegan baking. There are different ways to substitute eggs depending on what recipe is being used. Here are some possibilities:

• Applesauce: replaces an egg, makes the cake juicier
• Soy yoghurt: replaces an egg, provides a better consistency
• Flaxseed flour: replaces an egg, gives the cake a nutty touch and ensures better binding
• Bananas: replace an egg, add a sweet touch and make the cake moister

Gluten free vegan cake

For people with gluten intolerance, there are also gluten-free alternatives for vegan baking. Gluten-free flours such as rice flour, buckwheat flour or corn flour can be used instead of wheat flour. Almond flour or coconut flour are also gluten-free and are ideal for baking vegan cakes.

Vegan Chocolate Cake

Chocolate cake is a classic that almost everyone loves. A delicious chocolate cake can also be conjured up vegan. There are many recipes for this that can be prepared with avocado, bananas or tofu, for example. These ingredients not only make the cake vegan, but also healthier and juicier.

Vegan cupcakes and cakes

Cupcakes and cakes are always a good choice for special occasions. Here, too, there are many vegan alternatives that are just as delicious as conventional baked goods. When making vegan cupcakes and cakes, plant-based alternatives such as coconut cream, almond milk or soy yoghurt can be used. Even when using flour and sugar, there are many alternatives that make the cake healthier.

Raw food cake vegan

Raw food cakes are not only vegan, but also particularly healthy and nutritious. The ingredients are not heated, but simply pureed and formed into a cake. Vegetable alternatives such as nuts, coconut oil or fruit can also be used when making raw food cakes. These ingredients are not only healthy, but also particularly tasty.

Conclusion

Vegan cake not only has to be healthy and delicious, it can also be easy to bake. With the right ingredients and a little experimentation, delicious and healthy alternatives to conventional cakes can be conjured up. Whether chocolate cake, cupcakes, tarts or raw food cake - the selection of vegan cake recipes is large and varied. Just try it out and let yourself be surprised by the vegan cuisine!