Would you like to bake healthy and vegan, but don't know where to start? In this blog post you will find everything about "baking vegan cakes". Let yourself be surprised by the variety of vegan cuisine! Whether you are already vegan or just want to try new and healthy baking recipes - this blog post is for everyone!
Why vegan cake?
Vegan cake not only has the advantage that it is made without animal products and is therefore animal-friendly, but can also be healthier than conventional cake. In many cases, vegan cakes are made without sugar, butter and eggs, which are usually found in large quantities in conventional cakes. Instead, plant-based alternatives such as nuts, avocado, coconut oil or fruit are used, which not only give the cake a special touch, but are also healthier.
Vegan cake recipes
The selection of vegan cake recipes is large and varied. Whether chocolate cake, carrot cake, apple pie or cheesecake - there is the right recipe for every taste. There are also many alternatives when using flour and sugar that are not only vegan but also healthier. Instead of white flour, wholemeal flour or almond flour can be used, for example, and dates, agave syrup or coconut blossom sugar are suitable as sweeteners.
Healthy cake - also vegan possible
There are alternatives not only in the use of flour and sugar, but also in the choice of ingredients. Instead of butter and milk, plant-based alternatives such as coconut milk, almond milk or soy milk can be used, and eggs can also be replaced with various alternatives.
How about our mini Bundt cake silicone moulds? You can use it to bake perfectly delicious vegan cakes.
✅ Made of flexible silicone
💚 Sustainable and reusable
🧁 Can be used at up to 200 degrees in the oven
🧼 Dishwasher safe and easy to clean
Egg substitute for baking
Egg substitute is an important ingredient in vegan baking. There are different ways to substitute eggs depending on what recipe is being used. Here are some possibilities:
- Applesauce: replaces an egg, makes the cake juicier
- Soy yoghurt: replaces an egg, provides a better consistency
- Flaxseed flour: replaces an egg, gives the cake a nutty touch and ensures better binding
- Bananas: replace an egg, add a sweet touch and make the cake moister
Gluten free vegan cake
For people with gluten intolerance, there are also gluten-free alternatives for vegan baking. Gluten-free flours such as rice flour, buckwheat flour or corn flour can be used instead of wheat flour. Almond flour or coconut flour are also gluten-free and are ideal for baking vegan cakes.
Vegan Chocolate Cake
Chocolate cake is a classic that almost everyone loves. A delicious chocolate cake can also be conjured up vegan. There are many recipes for this that can be prepared with avocado, bananas or tofu, for example. These ingredients not only make the cake vegan, but also healthier and juicier.
Vegan cupcakes and cakes
Cupcakes and cakes are always a good choice for special occasions. Here, too, there are many vegan alternatives that are just as delicious as conventional baked goods. When making vegan cupcakes and cakes, plant-based alternatives such as coconut cream, almond milk or soy yoghurt can be used. Even when using flour and sugar, there are many alternatives that make the cake healthier.
Raw food cake vegan
Raw food cakes are not only vegan, but also particularly healthy and nutritious. The ingredients are not heated, but simply pureed and formed into a cake. Vegetable alternatives such as nuts, coconut oil or fruit can also be used when making raw food cakes. These ingredients are not only healthy, but also particularly tasty.
Vegan cake not only has to be healthy and delicious, it can also be easy to bake. With the right ingredients and a little experimentation, delicious and healthy alternatives to conventional cakes can be conjured up. Whether chocolate cake, cupcakes, tarts or raw food cake - the selection of vegan cake recipes is large and varied. Just try it out and let yourself be surprised by the vegan cuisine!