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Backen ohne Weizen: Glutenfreies Brot für Genießer

Baking without wheat: Gluten-free bread for connoisseurs

Why Gluten Free Bread?

More and more people are opting for a gluten-free diet, be it for medical reasons or out of personal conviction. Gluten is a protein found in many grains, such as wheat, spelled and rye, and can cause digestive problems in some people. It is important for these people to switch to gluten-free alternatives.

Ingredients for gluten free bread

There is now a large selection of special flour mixtures for gluten-free bread that do not contain wheat. These often contain a combination of different gluten-free flours such as rice, buckwheat, corn or millet flour. In addition, starches such as potato starch or tapioca starch can also be added to improve the consistency of the bread.

Basic recipe for gluten free bread

A simple recipe for gluten-free bread consists of:
  • 500 g gluten-free flour mix
  • 1 packet of dry yeast or 1/2 cube of fresh yeast
  • 1 tsp sugar or honey
  • 1 tsp salt
  • 300 ml lukewarm water
  • 50ml oil
The ingredients are processed into a dough, which is then allowed to rise covered in a warm place for about an hour. The dough is then poured into a loaf pan and baked in a preheated oven at 200 degrees Celsius for about 45 minutes.
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    2. Gluten-free wholemeal bread

      If you like it more rustic, you can also bake a gluten-free wholemeal bread. Simply replace part of the flour mixture with gluten-free wholemeal flour. Otherwise, the basic recipe remains the same.

      Gluten-free sourdough bread

      A gluten-free sourdough bread offers a special taste experience. For this purpose, a sourdough made of gluten-free flour and water is prepared and left covered in a warm place for about 5-7 days. You can then process it with the ingredients for the basic recipe.

      Gluten-free bread without yeast

      For those who want to do without yeast, there is also the option of baking gluten-free bread without yeast. Baking powder is used instead. Otherwise, the basic recipe remains the same.

      Gluten free bread with yeast

      If you don't want to do without yeast, you can also use yeast in gluten-free bread recipes. Yeast ensures a better consistency and gives the bread a fluffy structure. However, if you are unsure whether he or she tolerates yeast, you can also use alternatives such as sourdough or baking powder.

      Gluten-free bread without eggs

      For people who have to or want to do without eggs, there are also recipes for gluten-free bread without eggs. For example, you can use applesauce as a binder or use a flour mixture that already contains binders.

      Gluten free bread without milk

      Even those who do not tolerate dairy products or live vegan can easily bake gluten-free bread themselves. Instead of milk you can simply use water or plant-based milk alternatives such as soy, almond or oat milk. Here, too, there is now a large selection of gluten-free baking mixes that do not contain dairy products.


        Baking gluten-free bread yourself is not as difficult as you might think. With the right ingredients and a little patience, you can make delicious and healthy bread that you can tailor to your individual needs. Whether wholemeal bread, sourdough bread or without yeast - the variety of gluten-free bread recipes is large and offers the right recipe for every taste. By using gluten-free flour mixtures and alternatives to milk, egg and yeast, you can't do without anything even with a gluten-free diet. Just give it a try and enjoy your own fresh gluten-free bread!
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