Frequently Asked Questions

Yes, wisefood's edible rice straws are suitable for professional use in the catering industry. Produced as food products and labeled accordingly, they combine easy handling with a special experience for guests.

In cold drinks, the rice straws remain dimensionally stable for about 45–60 minutes, are tasteless, and are available in various lengths, diameters, and colors. This makes them suitable for cocktails, long drinks, soft drinks, juices, and many other beverages.

Whether for a bar, restaurant, hotel, café, catering service, or event – various package sizes and attractive volume discounts make these edible drinking straws an interesting option even for larger requirements. And after the last sip? The straw can simply be eaten – with no washing up required.

Yes, the rice straws from wisefood are completely edible and designed as a food product. They consist mainly of rice flour (65%) and tapioca starch, are vegan, gluten-free, and free from allergens.

After the last sip, the edible straw can simply be eaten or nibbled on. Its pleasant, mild, and neutral taste goes well with cocktails, soft drinks, juices, and many other beverages.

This makes edible rice straws a practical alternative to classic single-use straws – for adults as well as for children, who often like to nibble on their drinking straws anyway.

Edible rice straws remain dimensionally stable in cold drinks for about 45–60 minutes. After that, the lower part may slowly become a little softer and more flexible, without the straw immediately dissolving. This leaves enough time to enjoy cocktails, soft drinks, juices, or other cold beverages at a relaxed pace.

In hot drinks, the duration of use is shortened. For carbonated beverages, we recommend using them in a glass, as the drink can foam up more when drinking directly from a bottle with a straw.

And after you're done? Simply snack on it! Any leftover pieces can be disposed of in the organic waste bin.