Frequently Asked Questions

Yes, wisefood's edible rice straws are suitable for professional use in the catering industry. Produced and labeled as food products, they combine uncomplicated handling with a unique experience for guests.

In cold drinks, the rice straws remain stable for about 45–60 minutes, are tasteless, and are available in various lengths, diameters, and colors. This makes them suitable for cocktails, long drinks, soft drinks, juices, and many other beverages.

Whether for a bar, restaurant, hotel, café, catering service, or event—various package sizes and attractive volume discounts also make these edible straws an appealing option for larger needs. And after the last sip? The straw can simply be eaten as a snack—with no cleanup required.

Yes, wisefood rice straws are completely edible and designed as a food product. They are made primarily from rice flour (65%) and tapioca starch, and are vegan, gluten-free, and free from allergens.

After the last sip, the edible straw can simply be eaten or nibbled on. Its pleasant, mild, and neutral taste goes well with cocktails, soft drinks, juices, and many other beverages.

This makes edible rice straws a practical alternative to classic disposable straws – for adults as well as for children, who enjoy nibbling on their drinking straws anyway.

Edible rice straws maintain their shape in cold drinks for about 45–60 minutes. After that, the lower part may slowly become a little softer and more pliable, without the straw immediately dissolving. This leaves enough time to relax and enjoy cocktails, soft drinks, juices, or other cold beverages.

In hot drinks, the usage time is reduced. For carbonated drinks, we recommend using them in a glass, as the drink may foam up more when drinking directly from a bottle with a straw.

And after drinking? Simply snack on it! Any leftover pieces can be disposed of in the organic waste bin.