Frequently Asked Questions

Home compostable means that the take-away bowls can also be broken down in your own garden compost. Unlike many other “compostable” products, no industrial composting plant with high temperatures is necessary. This also means that these disposable cups simply decompose if they end up in nature or the sea. This can prevent environmental damage.

Yes, our sustainable dip trays are made from FSC-certified wood, are unbleached, and are designed to be recycled in the paper cycle. This is a significant advantage over disposable trays with a PLA or PE coating, as these often cannot be recycled with waste paper. Our kraft paper is produced without chemical bleaching processes, resulting in a better environmental footprint. At the same time, it provides a natural look that makes sustainability visible.

No, the small portion cups made of kraft paper are very versatile. They are, of course, ideal for dips, sauces, dressings, or chutneys, but also for toppings, small tasting portions, or shots – whether alcoholic or, for example, healthy ginger shots. Thanks to the water-based coating, even oily or moist contents remain securely in the container without soaking through. Due to their compact size, the dip bowls are particularly practical for take-away, delivery services, street food, finger food, catering, or tastings at events. At the same time, the natural kraft paper look and the sustainable material solution create a high-quality impression when serving small portions.