Bagasse coffee cup 300ml - Ø 90mm drinking cup - sugar cane disposable cup
3 reviews
Sale
Sale
Original price22,99 €
Original price
22,99 €
19,32 €
22,99 €
Current price22,99 €
50 item | 0,46 € / item
inkl. MwSt. (Brutto)
Biodegradable & compostable
Odorless and tasteless
Suitable for refrigerator and microwave
Temperature resistant up to +100°C
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
SKU6.000.825
Our bagasse coffee mugs are free of plastic and harmful substances. They are stronger than paper lids and more sustainable than disposable plastic lids. Our disposable coffee cup lids are ideal for cold and warm drinks such as coffee, tea, cocoa or soft drinks. The sugar cane cups are perfect as coffee to go for restaurants, cafés, bakeries, snack bars, gastronomy or larger events. Stackable, light and robust! Since the disposable cups are a purely natural product and biodegradable, they can be composted after use. This is how sustainability works!
Our sugarcane coffee cups are a sustainable alternative to conventional disposable tableware. They reduce the consumption of non-renewable resources and contribute to a smaller ecological footprint.
Size:Ø 9 cm
Volume:300 ml
Material:Sugarcane fibers
Application:Suitable for hot and cold drinks
Handling:Stackable, lightweight and robust
Disposal:Biodegradable
Special features:Odorless and tasteless, suitable for refrigerators and microwaves, temperature resistant up to +100°C
Ideal for:Coffee, tea, cocoa, soft drinks and more
Material
bagasse
Size
300 ml / Ø 9 cm
Number of Pieces
50, 100, 200 or 1000
Hot and cold dishes
Frequently Asked Questions
Our sugar cane tableware, made from bagasse, has a number of advantages. It is resistant to fat, moisture and acid, harmless to health and tasteless. It is freezer safe down to -15°C and microwave and oven safe, offering maximum versatility.
The raw material for the manufacture of sugarcane tableware comes from bagasse, a by-product of sugar production from sugarcane. After the sugar is pressed, the fibrous, ground remains of the sugarcane remain. This bagasse is carefully processed and used in various applications, including the production of environmentally friendly sugarcane tableware.
The shelf life of sugarcane products is generally excellent. For optimum quality, products should be stored in a dry environment at moderate room temperatures to prevent deformation. Good ventilation minimizes moisture buildup, while direct sunlight and excessive stacking should be avoided. The best-before date is important to observe, as the products are intended for use with food.