Here you will find current articles on topics such as wisefood, drinking straws, gastronomy and sustainability.
Disposable or reusable? 4 arguments for disposable in gastronomy
For years, there has been a heated discussion in politics about whether there should be a reusable obligation in gastronomy and the hotel industry. In this discussion, disposable products in particular are often discredited and the... read more
Wisefood's climate-neutral website with ClimatePartner
Climate protection and the sustainable use of our environment is our central idea at Wisefood. We consider our CO2 emissions in every decision we make and prioritise environmental protection. This also applies to our... read more