Digital Intergastra 2021: Sometimes tradition has to break new ground
Gastronomes, hoteliers and rock fans from the south used to make the pilgrimage to the mountain With its hall capacity of almost 120,000 m², Stuttgart, the capital of Baden-Württemberg, is currently Germany's eighth largest trade fair... read more
Disposable or reusable? 4 arguments for disposable in gastronomy
For years, there has been a heated discussion in politics about whether there should be a reusable obligation in gastronomy and the hotel industry. In this discussion, disposable products in particular are often discredited and the... read more
Corona and the catering trade: overview of current editions and sustainable concepts for Christmas
At the moment many things are uncertain. The flood of information on new corona regulations and requirements is becoming ever greater and thus more confusing. Also the different regulations are not always obvious, especially in the matter of Corona,... read more
Gastro Trends: These are the gastronomy trends 2021 according to Corona!
The last eight months of the year 2020 flew by. The corona quarantine, to which both our customers and we had to adhere, leads us to believe that... read more